Making bread is one of my favorite things to do, I found this in an old bread cook book I have. It makes one big loaf of bread, you can make 2 smaller...
Author: Gail Herbest
Since I am gluten intolerant I am on the lookout on how I can add extra healthy benefits to my breads. Chia is an ancient seed that is making a comeback....
Author: Doris Kinney @luvinit
This easy to prepare cornbread dressing recipe is super yummy. It's savory, lightly sweet and very moist. In the Test Kitchen, we left the optional pecans...
Author: Jo Webb @jowebb
There are dozens of version of Bannock recipes, which is a traditional bread in Ireland that's often eaten for breakfast with tea and plenty of farm-fresh...
Author: Vickie Parks
This is another favorite recipe I found while looking for low carb alternatives. I add various spice blends to the egg yolk mixture to give a little flavor...
Author: Lance Washburn
Love these tasty scones and yet they are quick to whip up.
Author: Nancy Allen
I have to make these rolls for every big holiday dinner. They disappear quickly. There are not very hard to do,either. They are great. I am going to try...
Author: Karla Harkins
Prep time includes time for first and second rising.
Author: Linda Murray @myfbil
With the arrival of spring,I start to plant herbs in my garden and I always look for new ways to use them.I took a chance using a cake mix basically because...
Author: Sandra McGrath
This recipe has been adapted from the Omni Parker House Rolls in Boston. I found the recipe in a Womans Day magazine when I was 16yrs old, I'm now 65!...
Author: Donna Thiemann @Angelfoodie
This is a Crunchy Wheat and Honey Bread recipe. This recipe is for the bread machine. It is very good, and your family will love it. My family eats it...
Author: Alexine Golden @redpapillon
This cornbread is just like the Jiffy Mix cornbread I grew up with. I loved Jiffy cornbread, and so did my kids when they were growing up. But Jiffy IS...
Author: BonniE !
Although the folks in Britain and Ireland consume more tea than anywhere else on the planet, no self-respecting Afternoon Tea would ever be complete without...
Author: Andy Anderson !
This is another recipe and pic from Gale Gand. She puts out a great breakfast cookbook.
Author: Lynnda Cloutier @eatygourmet
Served these yesterday with Christmas dinner, and they were a total hit. They take 1 - 2 days to make, but most of that time is spent allowing the raw...
Author: Andy Anderson !
Oh yum! This challah bread recipe is everything it should be. It's rich, soft, and slightly sweet with a nice crust. There are many ways this bread can...
Author: Francine Lizotte
These fried corn fritters with a Mexican twist are perfect for game day - easy and addictive! I love to serve them with a cold beer or soda to my family...
Author: Carilyn Johnson
This is so buttery rich and brittle! Always reminds me of a Heath Bar! Recipe from 1956 Betty Crocker Cookbook
Author: Linda Kauppinen
These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.
Author: Debbie Quimby
This is a recipe I came up with after visiting "The Bubble Room" In Orlando. Bubbly and rich, it's a great addition to any meal!
Author: Teressa Drenth @tdrenth
This is something to have with your Italian dishes or pinto's
Author: debra willoughby @dwilloughby
these are really good on a nice cool day for a brunch
Author: Patsy Fowler @hellchell1
These are the lightest,moistest, most delicious Cloverleaf roll I have ever eaten. So easy too, and the dough is so nice to work with. I doubled the recipe....
Author: Cassie *
Another favorite way to make a quick french bread butter. From Hidden Valley.
Author: Vicki Butts (lazyme)
This healthy and delicious whole grain bread takes 5-10 minutes to prepare (plus baking time). It makes the perfect accompaniment to a holiday meal or...
Author: Stormy Stewart @karlyn255
Breakfast, lunch or dinner, these are excellent rustic rolls with a very delicate crumb. They are easy to make and can be ready in about 2 hours. I like...
Author: Andy Anderson ! @ThePretentiousChef
Love cornbread just about any way you fix it, but this is great its really moist.
Author: virginia duncan
This recipe was adapted and tweaked by my partner Enid from a recipe in the book "Whole Grain Breads by Machine or Hand" by Beatrice Ojakangas. Very popular...
Author: Karen Hatch
Use a good cinnamon. I really like Penzey's spices. So much better than the usual grocery store brands.
Author: Kathie Carr
Airy, fluffy and buttery, these are the perfect food vessels for recipes with sauce! Mostly used in savory dishes, they can also be used in desserts.
Author: Francine Lizotte @ClubFoody
Been making these rolls for years and the recipe dates back to the early 1800s. These rolls are so good especially right out of the oven with some creamy...
Author: Dana Ramsey
I learned this from my mother in law, it's straight from Italy and more than worth the effort! The ingredients will look odd, but the final product is...
Author: Jeanne Saccente
This recipe came from my Aunt Terry. My mom makes this every time she does enchiladas and even most of the time she does just tacos. Something about the...
Author: Alicia .
We helped a neighbor make his first batch of beer some grain was used in the brewing process so we thought we would attempt to make a Spent Grain bread....
Author: Malinda Coletta
This is a wonderful bread recipe and one of my favorites from my Ukrainian grandmother! There is nothing like potato bread!
Author: Linda Kauppinen
Bread flour gives better finish to breads than all purpose flour but who wants to keep a whole bag of it on their shelf ..and why should u when u can just...
Author: chris elizondo
This feather light bread has wonderful texture, tastes great, is pliable, cuts beautifully, and is easy to make, too! What more can you ask for than that?...
Author: BonniE !
I was looking for a easy, great tasting Rosemary Bread and found this one on food.com. It got rave reviews and EVERYONE said it was so easy and delish!...
Author: Tammy T
I absolutely love Holidays, Christmas, Easter, every holiday! As a kid, my fondest memories are that of the wonderful aroma of food that filled our house....
Author: Megan Todd
I first made this with my grandmother while standing on a stool. She made this everyday for dinner, (lunch for you Yankees). My grandfather would often...
Author: Kenneth D
I am a diabetic; so, anytime something works with artificial sweetner, I get excited. This bread works well. My husband and I both love it and I keep some...
Author: Stella Leonard
This is New England johnny cake- healthier version..serve it up with baked beans or 13 bean soup...or just eat plain with plenty of butter...this smells...
Author: Cindy Rice @Syndilou
SINCE i 'm a happynut for blueberries and nuts.WHY NOT put all crazy brainstorms to work. SO HERE IT IS MY FAVORITE blueberry lemon walnut bread
Author: maria maxey
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.
Author: Susan Cutler
It is so easy to make your own bread crumbs, and you save a ton of money while you're doing it. Using up all those bits and pieces of bread that you might...
Author: sallye bates
this bread is good for any occasion,but especially for the holidays. ENJOY
Author: maria shelton @tellmaya48
This recipe is originally my Great Grandmother's- Muriel. But I remember my grandmother- Rita- making these every Christmas. They are the absolute best....
Author: Jessica Dayon
Oh my good gravy are this 'licious and each one is bigger than your hand. They are buttery and tender and just yummy. I make these several times a week...
Author: Cathy Smith